Refined Sugar: Sweet But Toxic to Your Health

Most of us recognize that sugar does not promote good health. In fact, most people know that sugar is unhealthy, but not everyone understands the full extent of its unhealthiness. Refined sugar, such as high-fructose corn syrup, is nothing but empty calories and it’s highly addictive; artificial sweeteners like aspartame are even worse. Sugar is added to many food products and it’s almost impossible to escape.

There was a time when bread consisted of flour, yeast, salt, and water. Now, sugar and a number of other, questionable ingredients can be found in most types of bread. For example, we looked at a few of the most popular brands of white bread on the market. For most, just two slices account for almost 20% of your daily sodium allowance, have more calories than beer, almost no fiber, and about 6 grams of sugar in the form of high fructose corn syrup.[1]

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The dangers of sugar have been known for decades. William Dufty described the sugar problem in his book Sugar Blues, published in 1975.[1]

“Refined sugar has been depleted of its life forces, vitamins and minerals. What is left consists of pure, refined carbohydrates? The body cannot utilize this refined starch and carbohydrate unless the depleted proteins, vitamins and minerals are present. Nature supplies these elements in each plant in quantities sufficient to metabolize the carbohydrate in that particular plant. There is no excess for other added carbohydrates. Incomplete carbohydrate metabolism results in the formation of ‘toxic metabolite’ such as pyruvic acid and abnormal sugars containing five carbon atoms. Pyruvic acid accumulates in the brain and nervous system and the abnormal sugars in the red blood cells. These toxic metabolites interfere with the respiration of the cells. They cannot get sufficient oxygen to survive and function normally. In time, some of the cells die. This interferes with the function of a part of the body and is the beginning of degenerative disease.”“Refined sugar is lethal when ingested by humans because it provides only that which nutritionists describe as ‘empty’ calories. It lacks the natural minerals which are present in sugar beet or cane.”“In addition, sugar is worse than nothing because it drains and leaches the body of precious vitamins and minerals through the demand its digestion, detoxification, and elimination makes upon one’s entire system.”

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William Dufty may have been ahead of his time; he understood that acidity leads to health problems.

“Sugar taken every day produces a continuously over acid (sic) condition, and more and more minerals are required from deep in the body in the attempt to rectify the imbalance. To protect the blood, so much calcium is taken from the bones and teeth that decay and general weakening begin. Excess sugar eventually affects every organ in the body.”

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Initially, sugar is stored in the liver. When the liver can no longer handle the load, excess sugar, known as glycogen, is returned to the blood as fatty acids. Fatty acids are stored in organs such as the heart and kidneys. Here the tissues degenerate and turn to fat, affecting the whole body.

“The circulatory and lymphatic systems are invaded, and the quality of the red corpuscles starts to change. An overabundance of white cells occurs, and the creation of tissue becomes slower. Our body’s tolerance and immunizing power become limited. We cannot respond properly to extreme attacks, whether they be cold, heat, mosquitoes or microbes.”“When refined sugar is taken daily, these bacteria wither and die, and our stock of B vitamins gets very low. Too much sugar makes one sleepy; our ability to calculate and remember is lost.”

There is also a strong correlation between sugar consumption and diabetes.[2] Sugar-filled foods and soft drinks have led to a diabetes epidemic. In the U.S., almost 30 million people have diabetes and 86 million adults over 20 have pre-diabetes. One in four diabetic Americans does not even know they have the disease.[3]

“In 1929, in Panama, for sugar plantation owners who ate large amounts of their refined stuff, diabetes was common. However, native cane-cutters, who only chewed the raw cane, saw no diabetes.”

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