Remember the crazy right-wing conspiracy theory alleging that our food purchases will be tracked to reduce our CO2 consumption?
That one is turning out to be true!
Yesterday, New York City announced its plan to track the “food choices” of New Yorkers using credit card data from individual store purchases. According to the mayor, tracking individual food choices is a step towards “reducing the CO2 output” of New Yorkers.
The Adams administration has announced a plan to begin tracking the carbon footprint created by household food consumption as well as a new target for New York City agencies to reduce their food-based emissions by 33% by the year 2023. [Did they mean 2032 – I.C.?]
New York City, in partnership with American Express, a credit card company, will track purchases to calculate New Yorkers’ carbon footprints:
The new plan puts the city on par with London and 13 other cities to incorporate food consumption into its greenhouse gas emission metrics. The effort to examine the environmental effects of eating foods like meat and dairy was first announced about a year ago as part of a collaboration among major cities across the globe.
You would think such a plan would only be made after a conversation with New Yorkers, right? After all, the mayor of New York is supposed to serve New Yorkers, not the other way around.
However, the reality is that there was no consultation and no “conversation” because New York’s mayor Eric Adams is sure that people do not even want to have a “conversation” about interrogating their food choices.
On Monday, Adams acknowledged that interrogating people’s food choices would be difficult. “I don’t know if people are really ready for this conversation,” he said.
Eric Adams, of course, is not serving New Yorkers, whom he did not even consult. He is serving his sponsors, demanding that food and other personal expenditures be tracked to advance climate goals. The World Economic Forum proposed tracking personal CO2 consumption, and CO2 allowances, in its infamous “My Carbon” agenda article.
The WEF explains that tracking individual choices was always met with resistance. Fortunately for the WEF, the Covid pandemic, caused by a mysterious lab-made pathogen, changed this calculation and, according to the WEF, allowed us to extend “pandemic measures” into consumption tracking due to greater social acceptance of the governmental intrusion into our personal lives:
Few cities exhibited more sheep-like adherence to pandemic measures than New York City, so it should not be surprising that “food purchase tracking” is being tried in that particular locale in accordance with the WEF’s instructions.
Tracking of purchases will not be limited to food, of course.
