Be Prepared: 4 Foods for Your Survival Food Storage
by Lisa Garber
In both the
30s and recent history, economic collapses and food shortages
troubled average people across the nation and globe.
While a global
food and energy crisis may seem outlandish to some, theres
no harm in being prepared by knowing what foods to store in the
event of such a blowback.
In an ideal
world, we would all have access to locally raised, organic, fresh
foods, but this isnt the reality in which we currently live.
In the event of such a crisis, it is important to makeup your survival
food storage with food that will last for several years or even
decades, and is somewhat nutrient-dense.
Here are 4
foods to help you prepare for the worst and hope for the best.
Food Storage Stay Clean with White Vinegar
You can use
white vinegar in salad dressings and marinades, but dont forget
that its also a great eco-friendly (and pocketbook-friendly)
alternative to conventional cleaners. Poured into a spray bottle
with equal parts water, you can refresh musty rooms and closets
and clean everything from shower mold to window stains. It also
has an almost indefinite shelf life.
vinegar will maintain its quality and taste for about as the entirety
of its lifespan it is perfect for survival food storage.
Sea Salt on the Table
table salt, sea salt is slightly more mineral-dense, but both provide
the same amount of sodium by weight. Salt is, in the kitchen, a
great flavor enhancer as well as a fantastic meat preservative.
Thrown into a bath, sea salt can also help relieve eczema and psoriasis.
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© 2012 Activist