Dr. Joseph
Mercola doesn't need any introduction for LRC readers since
his articles are very popular. Today he's in the kitchen showing
us how to make a delightful confection which is healthy and
satisfies his sweet tooth. It's basically all organic fat
(which doesn't stimulate insulin release) and natural sweeteners.
His recipe
is like a blank palette, which could be customized in any
number of ways. We thought about sprinkling finely shredded
unsweetened coconut or almonds or top before cooling. All
paleo cooks will probably come up with an interesting modification
or two.
